RestaurantsOrsoGluten-free base.The menu says cross-contamination is possible, but when I called ahead they said they use separate utensils and plates.I have eaten here more than 5 times and never been sick. Always call, and mention you have coeliac disease when you book.Navigate
RestaurantsCircusThey have gluten-free bread. They are very knowledgeable about their ingredients, because everything is freshly made.Their Snickers bar sells out quickly, so I always make sure they put one aside for me the moment I sit down.Navigate